Corporate Dining - Food Service Worker(s) |
| January 21, 2011 - February 28, 2011 |
| Location: | Waltham, MA |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | Competitive Benefits |
| Employment Type: | Full Time |
| Department: | Corporate Dining Division |
| Description: | Caf� Services, Inc. is seeking a dependable, customer focused candidate who works well under pressure to join our team as a Food Service Worker working within a Corporate Dining account in Waltham, MA. |
| Duties: | Responsibilities will include:
� Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.
� Operates food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, and other vegetable, bakery, and meat processing equipment.
� Assists in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepares food to include salads, dressings, sandwiches, and cold plates; prepares foods on grill, in broiler, or in fryer as appropriate.
� Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; takes orders, portions, and serves food to customers; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.
� At the conclusion of food service cleans tables, equipment and stores remaining food, condiments and supplies according to company standards.
� During food service work in one or multiple stations: Deli, Grill, POS register system.
� Responsible for executing functions of the position to company operational standards outlined in the Operations Manual, as well as complying with standards outlined in the company�s Serv-Safe, Safety and HACCP programs.
� Adhere to company policies/procedures and safe work practices and guidelines.
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| Qualifications: | BEHAVIORS EXPECTATIONS:
� Being friendly and helpful to customers and co-workers.
� Meeting customer needs and taking steps to solve food or service issues.
� Working well with teammates and accepting coaching from management team.
� Having a clean and tidy appearance and work habits.
� Being dependable and timely for scheduled shifts.
� Performing work functions safely and in accordance with company policies and procedures.
Cafe Services, Inc is an Equal Opportunity Employer |
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