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FP-LEAD COOK- School Dining

July 26, 2013 - July 30, 2013
Location:Springfield, VT
Salary Range:10/hr
Employment Type:Part Time
Department:School Division
Description:Fresh Picks Café a division of Café Services, Inc. is hiring!

We're seeking a dependable, personable, customer-focused candidate to join our school team as a full-time Lead Cook in Springfield, VT!

Must have prior food service experience as well as cooking skills and have the ability to work as part of a team as well as independently.

Convenient Schedule
Monday through Friday, 7:00am-1:00pm

No Nights or Weekends!!

This position will include putting away produce, participating in production meetings with cook assistant, deli, and manager, food prep, stocking the hot serving line during service hours and clean up after service.
Duties:• Ensure all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.

• Operates food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, and other vegetable, bakery, and meat processing equipment.

• Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepares food to include salads, dressings, sandwiches, and cold plates; prepares foods on grill, in broiler, or in fryer as appropriate.

• Transports food or supplies to serving areas within location; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; takes orders, portions, and serves food to customers; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.

• At the conclusion of food service, cleans tables, equipment and stores remaining food, condiments and supplies according to company standards.

Qualifications:• Being friendly and helpful to customers and co-workers.

• Meeting customer needs and taking steps to solve food or service issues.

• Working well with teammates and accepting coaching from management team.

• Having a clean and tidy appearance and work habits.

• Being dependable and timely for scheduled shifts.

• Performing work functions safely and in accordance with company policies and procedures.


Cafe Services Inc. is an Equal Opportunity Employer.

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