FP - 2nd Cook
|September 18, 2013 - October 26, 2013|
|Salary Range:|| Competitive|
|Employment Type:||Full Time|
|Description:||Fresh Picks Café, a division of Café Services, Inc. is on the lookout for a customer-oriented candidate who enjoys working within the culinary services industry to join our school team as a 2nd Cook Cook in Lebanon, New Hampshire!|
As our 2nd Cook you will assist with the preparation of and service of breakfast and lunch. Assist with putting away deliveries, cleaning, dish washing, and some record keeping.
Basic cooking and sanitation skills are required. Training will be provided. Lifting up to 50 lbs is required.
No Nights or Weekends!!
7:00am - 2:00pm
Monday through Friday
|Duties:||•The Food Service Worker will slice meat and cheese for the deli cart and entree salads, as well as prepare made-to-order sandwiches for students and faculty|
•Perform routine food service tasks under general supervision in food production and/or customer service area
•Ensure all supplies, materials, and equipment are available in assigned work areas for proper performance of duties
•Maintain replenishment as necessary; prepare supplies and materials as required; report equipment malfunctions; report need to repair equipment, furniture, building, and fixtures
•Responsible for executing functions of the position to company operational standards outlined in the Operations Manual, as well as complying with standards outlined in the company’s Serv-Safe, Safety and HACCP programs and the National School Lunch Program.
|Qualifications:||•Being friendly and helpful to customers and co-workers|
•Meeting customer needs and taking steps to solve food or service issues
•Working well with teammates and accepting coaching from management team
•Having a clean and tidy appearance and work habits
•Being dependable and timely for scheduled shifts
•Performing work functions safely and in accordance with company policies and procedures
Café Services Inc. is an Equal Opportunity Employer
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